WebAug 26, 2024 · Houston’s Veggie Burger 4.65 from 28 votes 9 Cals:302 Protein:11 Carbs:56 Fat:4 This is a veggie burger that even hearty meat-eaters will love! Made with beans, oats, brown rice, beets and a whole … WebNutritional Info Carbs 19 g Dietary Fiber 5 g Sugars 1 g Fat 2 g Saturated 0 g Polyunsaturated 0 g Monounsaturated 0 g Trans 0 g Protein 6 g Sodium 280 mg Potassium -- Cholesterol 0 mg Vitamin A -- Vitamin C -- Calcium -- Iron -- Percentages are based on a diet of 2000 calories a day. Activity Needed to Burn: 267 calories 41 Minutes of Cycling
Black Bean Chipotle or Veggie Burger - Earth Grown ALDI US
WebSep 15, 2024 · 2 (15-ounce) cans black beans, rinsed and drained 4 tablespoons vegetable oil, divided 1 medium onion, finely chopped (about 1 cup) 1 large poblano pepper, finely chopped (about 1 cup) 3 medium cloves garlic, minced 1 chipotle chile in adobo sauce, finely chopped, plus 1 teaspoon sauce 3/4 cup roasted cashews WebOct 21, 2024 · Add the bean mixture to the bowl and stir and fold with a rubber spatula until a cohesive mixture forms. Add the cilantro and stir to incorporate. Shape the mixture into 4 (2/3 cup) patties or 6 smaller (1/2 … comic books 1968
Morning Star Farms Veggie Burgers, Plant Based Protein, Chipotle …
WebJun 5, 2024 · In a sauté pan heat up the oil. Add chopped onions and cook until soften, about 2 minutes. Add garlic and cook for another minute. Add mushrooms and cook for about 5 minutes until mushrooms are softened … WebJan 29, 2016 · Mix into beans as well as remaining ingredients. You may need to add more or less breadcrumbs depending on humidity, water content of peppers, etc. Start with 1/2 cup and add 1/2 cup at a time until … WebDec 26, 2024 · Ingredients are nice and natural: brown rice, onions, green chilies, corn, black beans, canola oil, filtered water, chipotle pepper, soy protein concentrate, red peppers, wheat gluten, tamari (water, soybeans, salt), soy protein flour, green peppers, dried onion, cellulose gum, sea salt, brown sugar, dried garlic, natural flavor, spices. dr yacoub atef