WebOct 17, 2016 · Okara, or soybean residue, is a soy food processing by-product from the manufacture of soymilk and soybean curd (tofu). In this study, solid-state fermentation of okara was conducted over 5days using yeast Yarrowia lipolytica, and the changes in proximate composition, antioxidant capacity, non-volatiles and volatiles were investigated. WebOkara, also known as soy pulp in English, and doufu zha or dou zha in Chinese, is the insoluble residue after filtering soy slurry into soymilk. Therefore, it is considered to be a by-product of soymilk and tofu preparation. Yet, for every kg of dry soybeans made into soymilk or tofu, about 1 kg of okara is generated.
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WebThe Pets Clinic Okara, Okara, Pakistan. 1,813 likes · 28 talking about this. All Pets services under one roof. The Pets Clinic Okara Okara. WebOkara fermentation is supportive to digestion and nutrient absorption and also improves nutritional value. It wipes out beans odor, increase amount of edible fiber, fatty acids, sugars, free amino acids, vitamin B2, Vitamin B12 and flavoprotein. Okara is a dietary supplement for preventing diabetes, hyperlipidemia and obesity. marzoll lohmar
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