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WebTightly wrap and seal the ham with foil so none of the juices escape. Place the ham in a baking pan and cook for approximately 20 to 25 minutes per pound, or follow the directions on the package for cooking times. A fully cooked ham will be done when the internal temperature reaches 130 degrees F to 140 degrees F. WebMar 4, 2014 · It’s the ham netting that works. It’s the right size, the right texture, and stiff enough to stuff down in the drum carder teeth. This is what’s known as a “doffing net,” and it makes the removal of a batt of … do freckles subliminals work
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