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WebSep 14, 2024 · 1. Utah 2. Minnesota 3. Colorado 4. Alaska 5. Washington Least 46. New Mexico 47. Louisiana 48. Arkansas 49. West Virginia 50. Mississippi Educational-Attainment Diversity Most 1. Massachusetts 2. California 3. New York 4. Maryland 5. New Jersey Least 46. South Dakota 47. Alaska 48. Iowa 49. Wyoming 50. West Virginia The National Restaurant Association lauds the industry’s diversity as its true strength, stating that four in 10 restaurant managers and supervisors are minorities and six in 10 chefs. These statistics are part of the reason why restaurants can cater to ethnically diverse audiences, they say. See more Study after study consistently ranks the restaurant industry as one of America’s most diverse. Federal data shows the industry is 74 percent white and blacks make up approximately 13.2 percent of the workforce. The … See more An easy way to begin deconstructing the restaurant industry’s diversity problem is to create inclusive hiring practices. A studyby the Restaurant Opportunities Center United (ROCU) laid bare numerous ways in which restaurant … See more One of the most common ways many instances of unconscious bias arise is in employee handbooks. This is also one area many restaurants are exposed to discrimination … See more It may seem easy to select the word-of-mouth candidate’s application even after receiving several other applications for the same job. But, that may just be an unconscious bias … See more WebRestaurants per square mile: 3.79 Types of cuisine: 57 8. Fort Lauderdale, Florida Nacho Bizness Int’l Taco Bar in Fort Lauderdale, Florida. Yelp/Gabriel G. Final score: 72.3 Restaurants per... handguns that shoot rifle rounds