Greek lamb burgers with tzatziki sauce
WebAug 4, 2010 · Place cucumber in a mini food processor or grate with a box cheese grater. Drain the liquid from the cucumber in a metal strainer and sprinkle with a little salt (this helps release the liquid). You may want to use the back of a spoon to help squeeze out any excess liquid. Combine strained cucumber, garlic, yogurt, salt, pepper, lemon juice ... WebAug 13, 2024 · For the tzatziki and burgers: 1 cup plain Greek yogurt. 1/2 cup grated English cucumber. 1 clove garlic, grated. 2 tablespoons olive …
Greek lamb burgers with tzatziki sauce
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WebTry the recipe from Killing Thyme. 2. Vegan Mushroom Veggie Burger. Courtesy of Zestful Kitchen. Roasted mushrooms keep the patties firm and flavorful without much filler. Chickpeas are chock full ... Jul 1, 2024 ·
WebJun 30, 2024 · In a large bowl, use your hands to combine the lamb, garlic, fresh herbs, Worcestershire, olive oil, lemon zest, water, salt and pepper. Form lamb mixture into 6 equal patties, about 4-inches diameter and 1-inch thick. Sprinkle patties with a little more … WebMay 5, 2024 · Mix together all ingredients for the burgers in a large bowl. Shape the mixture into 4 equal patties. Cook the burger patties until they’re done to your preference, about 7 to 9 minutes per side, flipping once. If …
Web1. Add the ground lamb, red onion, crumbled feta, minced Mezzetta® Pitted Greek Kalamata Olives, parsley, cumin, coriander and cinnamon to a mixing bowl and mix all of the ingredients together until combined. Divide the mixture into 4 equal portions and form into ½ inch thick burger patties. Season the patties on both sides with salt and pepper. WebMar 14, 2024 · In a bowl, mix ground lamb, dried oregano and salt and pepper until well blended. Divide mixture into four equal portion and shape each into a patty about 4 inches wide. Put the patties in a freezer bag, and remove the air through a vacuum sealer or the displacement method. Drop bag in the bath for 45 minutes.
WebFeb 13, 2024 · Make a dent by pressing your thumb finger in the middle of each patty. Heat up the cast iron skillet, grill, or griddle on medium. Drizzle olive oil. Cook the burgers for 7 minutes per side, flipping only once. Once done, set aside. In the same pan, toast the hamburger buns for 1 to 2 minutes or until golden brown.
WebGreek Burger Wrap $15.00. ... Beef and lamb gyros, tzatziki and grilled vegetables. Lamb Souvlaki $20.00. ... Grilled eggplant and parmesan cheese layered with ground lamb in a tomato sauce topped with Béchamel, baked and served with rice and tzatziki. Sides. Small Greek Salad $9.00. citadel of raymond de saint gillesWebApr 13, 2024 · In a large bowl, combine the yogurt, cucumber, garlic, olive oil, vinegar, lemon juice, and oregano. Season with salt and pepper and mix well. Cover and refrigerate for at least an hour before serving. This sauce will … diana from british bake offWebJun 17, 2024 · In a large bowl, add the ground beef and ground lamb. Pour evenly over the beef and lamb the chopped onion, minced garlic, olive oil and dry rosemary, dry Greek oregano, sea salt, ground black … diana frost eastbourneWebSep 26, 2024 · 1 lemon sliced in half and juice (pits removed) 1 clove of garlic finely minced. Mix all together after draining the spinach in a bowl. Refrigerate 2 hours before serving. Note: any ground meats can be … diana fryerWebCOVID update: Zorba Greek Eatery has updated their hours, takeout & delivery options. 168 reviews of Zorba Greek Eatery "Great spot. Went … citadel of salisbury ncWebNov 20, 2024 · To serve, place optional garnishes on bun, along with grilled lamb burger, and drizzle with tzatziki sauce. Nutrition Serving: 1 hamburger Calories: 651 kcal Carbohydrates: 25 g Protein: 33 g Fat: 45 … diana from great british baking showWebJun 14, 2024 · Best Ever Lamb Burgers Recipe with Yogurt Sauce. 20. Greek Lamb Burgers with Tzatziki Sauce Recipe. 21. Lamb Burgers with Mint Yogurt Sauce Recipe on Food52. 22. Sous Vide Lamb Burgers … citadel of the autarch