WebSep 19, 2014 · In a medium (10") saute pan, melt butter over medium-low heat. Add leeks and sauté until tender but not browned, about 4 minutes. Stir in crème fraîche and simmer 1 minute. In a medium bowl, mix ham and Gruyère. Add leek mixture, spinach, basil, Parmesan, salt, and black pepper. Mix and set aside. In a small bowl, whisk together egg and milk.
Baked Virginia Ham Recipe Ina Garten Food Network
WebApr 9, 2024 · Preheat oven to 375º. Press a piece of parchment over the chilled crust and fill it with pie weights, dry beans, or rice. Put it on a baking sheet and bake until the crust is set and golden brown around the edges, or about 15 minutes. Remove the pie weights, rice, and parchment paper and bake for another 15. minutes. WebNov 13, 2014 · As long as you’re willing to think outside the box (beef filet instead of brisket, poppy seed cake instead of poppy seed rugelach), Ina has something for the Festival of Lights, too. Cauliflower & Celery Root Soup. Warm Fig & Arugula Salad. Filet of Beef with Béarnaise Mayonnaise. Spinach & Ricotta Noodle Pudding. diana barry dress
20 of Our Favorite Ina Garten Recipes Kitchn
WebSep 19, 2014 · Total time: 1 hour Preheat oven to 400°. Line 2 sheet pans with parchment paper. In a medium (10") saute pan, melt butter over medium-low heat. Add leeks and … WebNora Ephron once joked that whenever you went to a dinner party in New York in the 80s, Chicken Marbella was on the menu. Originally published in the Silver Palate Cookbook, it was chicken roasted with prunes, brown sugar, olives, capers, and garlic. WebDec 7, 2024 · Ina Garten's Tuscan White Bean Soup Is the Ultimate Cozy Winter Meal Best paired with a warm slice of sourdough bread for a truly satisfying dinner. By Karla Walsh Karla Walsh Instagram Website dianabartley2022 .comoutlook.com