Webb1 jan. 2024 · 1 jar (16 ounces) sauerkraut, undrained 2 pounds pork spareribs 1/2 teaspoon salt 1/4 teaspoon pepper 1 tablespoon vegetable … WebbRub ribs liberally with brown sugar and steak seasoning mixture. Arrange ribs on top of sauerkraut. Cover slow cooker and turn it on. Allow the food to cook for 8 - 10 hours on low or 4 - 5 hours on high. Remove ribs …
Slow-Cooker Country-Style Ribs and Sauerkraut - BettyCrocker.com
http://www.pattycakespantry.com/slow-cooker/slow-cooker-spare-ribs-sauerkraut-and-potatoes/ Webb6 dec. 2024 · Crockpot Ribs and Sauerkraut - YouTube 0:00 / 2:47 Crockpot Ribs and Sauerkraut The Biker in The Kitchen 461 subscribers Subscribe 72 6.2K views 5 years ago Slow cooker … cigna longview tx
Slow-Cooker Pork, Sauerkraut and Kielbasa
Webb14 apr. 2024 · 3. Neck bones. Neck bones are the long, cylindrical bones of the neck of the pig. They can be found at the butcher shop and are typically sold in packs of four or eight. Neck bones are a good substitute for pork hocks in soup recipes. They have a similar flavor and texture and can be used in place of pork hocks in any recipe. Webb12 apr. 2024 · I browned the ribs in a skillet before putting them in the cooker, but that’s not really necessary. 4. Baby Back Ribs. Baby back ribs are pork ribs that are cut from the back-rib area of the pork loin. They are shorter and more tender than spare ribs. They are often served as a rack of ribs, which consists of a set of 12 to 14 ribs. WebbAdd the undrained sauerkraut, apple juice, BBQ sauce, caraway seeds and the brown sugar on top of the potatoes. Place ribs on top of the layered mixture. Seal and cook on high pressure for 30-40 minutes--the longer time produces ribs where the meat will fall off the bone. Let pressure reduce naturally for 5 minutes, then release the pressure. cignal online load